Cookbooks
From a Monastery Kitchen: The Classic Natural Foods Cookbook
$16.99
Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.This best-selling cookbook from renowned author Brother Victor-Antoine is now available in paperback at a popular price. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.
Paperback
ISBN/SKU:
0764808508
Publication Date:
2002-01-23
Publisher:
- Please log in to review this product
Lenten Cookbook
$29.95
From hearty breads to succulent stews to mouthwatering omelets and desserts, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent... Much more than a cookbook, this first-ever guidebook for mealtimes in Lent features essays from acclaimed biblical scholar Scott Hahn, who reflects on the history of fasting and its integral role in our personal spiritual growth.
ISBN/SKU:
9781644134696
Publication Date:
2022-01-25
Publisher:
- Please log in to review this product